The world population is steadily growing, and with this growth comes increased demand for food.
However, producing food for billions of people has an environmental toll.
This is partly due to the destruction of rainforests for agricultural land, increased fuel needs, pesticide use, greenhouse gases, and packaging that ends up in landfills.
Developing sustainable agriculture based on real food may help improve the health of the planet by reducing energy needs and decreasing the amount of non-biodegradable waste that humans produce.
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