Dairy-Free Gluten-Free Pumpkin Pie

It just isn’t Thanksgiving without a pumpkin pie—but many gluten-free eaters may have resigned themselves to going crust-less with this holiday stand-by. This gluten- and dairy-free version from The Spruce Eats lets you have your pie and eat its crust, too! A GF flour mix creates a flaky crust, while coconut milk stands in for cow’s milk in the pumpkin filling.

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