Even if you eat more avocado than you should, you still provide your body with health benefits. Avocados have been studied extensively in part because the Hass Avocado Board funds much of the research. For this reason, it can be tricky to discern whether it is avocados specifically or any type of healthy-fat food (such as nuts, seeds, or olive oil) that provides the benefit that is studied during a clinical trial or review.
Three particular areas of interest are avocado’s impact on diabetes, cholesterol or heart health, and weight management.
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