Heidi Swanson’s 101 Cookbooks focuses on providing healthy everyday recipes. It currently features over 700 vegetarian, whole food, vegan, and instant pot recipes.
Heidi began the blog in 2003 when she looked at her vast collection of cookbooks and decided that it was time to stop collecting and start cooking. She was sick of repeating the same recipes over and over again. She felt it was time to explore the books in her collection.
As Heidi worked her way through her cookbooks, her skills and cooking knowledge improved, and she built her own repertoire of successful recipes.
Nowadays, Heidi chooses and writes about recipes that intersect her life, travels, and everyday interests. Often these are from her cookbook collection, but sometimes not.
Posts/recipes can be organized by categories (e.g., whole grain, vegan, pasta, chocolate, etc), by ingredients, or by season.
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A vegan and vegetarian space, Hidi’s blog aims at celebrating cooking, home cooking to be more precise, as the author herself states in the description. The story of 101 Cookbooks begins in 2003 when, after realizing she owned a huge cookbook collection already but was preparing almost the same recipes every time, Hidi decided to stop buying new cookbooks and instead to start cooking new things, her own recipes this time.
Her home cooking is centered around whole foods, natural ingredients, and sharing with the ones you love. Since 2003, with four cookbooks of her own, Hidi has also become a New York Times Best Selling author. And if you, too, own one of these kitchen tools designed to ease your life, then you must check out the Instant Pot section, where you can find various recipes to ease your cooking process even more.
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