When the passion for cooking meets problem solving and a love of art and science, you can expect a practical approach to cooking and, of course… to budgeting. And that’s always wise, especially these times that we’re all trying to gracefully navigate through. With a BS in Nutritional Science, after a period of budget cutting and meticulous meal planning, Beth started her blog in 2009, determined to share her recipes and especially her philosophy about eating nutritious savory food without leaving a hole in your pocket.

Besides recipes and meal plans, the truly inspiring and valuable information you’ll to find on Budget Bits is Beth’s precious advice on how to eat better, healthier, and cheaper while still enjoying delicious meals. You can take her Budget-Friendly Recipes at Your Finger Tips with you in the form of a mobile app.

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