Carrot cake is a delicious way to sneak in vegetables. The carrots provide a satisfying crunch as well as a hidden serving of veggies. In lieu of carrot cake for breakfast, try this carrot cake oatmeal recipe from The Spruce Eats.
It has some of the familiar ingredients of carrot cake—carrot, walnuts, brown sugar, cinnamon, and butter—but in a format that’s more suitable for breakfast. Add a pinch of salt to bring out the sweet and savory flavors, and top with optional raisins for added fiber.
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