Don’t worry! This recipe may have “bagel” in its name, but there’s no gluten here. Instead, these everything bagel deviled eggs from Serious Eats use a spice blend that mimics that of “everything” bagels. Toasted sesame seeds, dried minced onion, and caraway seeds recreate the flavor of the bready favorite on hardboiled eggs–complete with smoked salmon for the bagel-and-lox vibe.
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