gluten free green bean casserole

The bad news: For those who can’t tolerate gluten, both the crispy fried onions and cream-based sauces in green bean casserole are frequent harbingers of wheat. The good news: You can get around the gluten by using cornstarch instead of wheat flour, as in this gluten-free green bean casserole from Serious Eats.
Once everyone around the table tastes the fresh, homemade fried onions that top this alternative side, they may not want to return to the original.

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