Tieghan Gerard started her blog back in 2012 because the tasty wonders shaped by her hands had to find immortality, to linger on for future inspiration and delight, after being the source of some yummy nourishment for her large family of nine… to whom she practically owes her passion for food and cooking.

Tiegan is continuously inspired by what she loves most – people and places – and she keeps her recipes simple, seasonal, and full of wholefoods. On Half Baked Harvest you’ll find thousands of her recipes featured on prestigious food and cooking media channels, while her blog has won some equally important awards. Some of her Colorado-mountain-kitchen-barn-deliciousness can be also found in her two cookbooks.

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