Make your bean dip a bit more intriguing by adding pumpkin and crunchy pepitas. This pumpkin Hummus from A Love Letter to Food whips up in no time in the blender (and doesn’t even require any tahini).
For extra fun, in this recipe you’ll get out your cookie cutters for some custom fall-themed tortilla chips. Pumpkin and leaf shapes make for more whimsical dipping—and a fresher, crispier taste—than chips out of a bag.
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