Roasted Mexican Sweet and White Potato Salad

When there’s one last section of real estate open on your Thanksgiving plate, should you opt for sweet potatoes or white potatoes? With this unique side from Verywell Fit, you don’t have to choose. Here, sweet potato and red potatoes get cozy with red bell pepper in a spicy olive oil dressing, topped off with crunchy pumpkin seeds.

Five grams of fiber, 5 grams of protein, plenty of vitamin C, and heart-healthy fats make this salad with Mexican flair a healthy GF side.

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