Sweet and Tangy Maple-Roasted Root Vegetables

Parsnips may not be the trendiest vegetable, but they’re a high-fiber winter root veggie well worth showcasing at Thanksgiving. These sweet and tangy maple-roasted root vegetables from Verywell Fit feature parsnips, carrots, and sweet potatoes in a naturally gluten-free side dish. Caramelization at high temperature brings out the veggies’ natural sweetness, complemented by a maple syrup-infused glaze.

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