Wild Rice Stuffing
Just because you’re gluten-free doesn’t mean you have to miss out on stuffing. Replacing bread cubes with wild rice is an excellent way to keep this Thanksgiving classic on the table. In this recipe from The Spruce Eats, a wild rice blend joins cranberries, pecans, veggies, and fresh herbs for a celebration of flavors and textures that earns its place alongside your turkey.
In addition to being gluten-free, a wild rice stuffing may provide more health benefits than a traditional white bread recipe. It’s packed with protein-rich whole grains, antioxidants, folate, magnesium, phosphorus, and other nutrients. It’s even a good source of fiber.
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